In the Kitchen

Seabass Month – Many of you have asked us to bring back our much talked about Grilled Seabass. So, we will have this item available through the month of April on Thursday, Friday & Saturday dinner only.

Stuffed Bell Pepper - A large green bell pepper stuffed with seasoned ground beef with raisins, onions, garlic and mozzarella cheese topped with our homemade marinara sauce and grated parmesan and served with two sides and garlic bread...just like Mom used to make them.

Homemade Banana Pudding – A country dessert favorite has arrived at Eden Café. Ulises has been in the kitchen playing with the recipe and voilá it has become a customer favorite. So come check it out and enjoy!

Trinchero Wines from California will be featured in the month of April. The Trinchero family immigrated to the US from northern Italy in the 1920s. In 1972 the Trinchero’s created the world’s first White Zinfandel. This month you can savor the Trinchero Family Sauvignon Blanc 2006, the Trinchero Family Chardonnay 2006 and the Trinchero Family Merlot 2004. For more information please visit their website at www.trincherowinery.com.

Ladies Spring Hat Brunch

Ladies mark your calendars and call all your gal pals! On Monday, April 21st, Eden Café will be having its first Ladies Spring Hat Brunch. Why? So you can call all those friends, especially the ones you’ve been meaning to call, and have some fun. In the spirit of the Southern Tradition you must wear a hat. Homemade hats, Easter hats, Kentucky Derby hats…all are welcome and we will even have a hat contest. Reservations are required and for more information please visit our website and click on Special Events. Guaranteed to be FUN!